notes from the kitchen: zucchini fritters

Tonight I learned that Zucchini Fritters are one of life’s great pleasures. Smitten Kitchen posted this recipe a week ago, and when I found myself with some extra zucchini this afternoon I decided fritters were to be part of our friday night feast. The recipe is super easy, made from a few pantry staples, one egg, and lots of zucchini, which most folks are drowning in this time of year.  Do made sure to follow the directions and squeeze the shredded zucchini to death; I was impatient as ever and they became a bit soft. Definitely make the easy dipping sauce (yogurt, zest, garlic, and dried dill!). There are no photos to document this little project, because it was evening and the light was weird, but also because my fritters looked mostly like the originals… except she has a much cleaner stove.

Find the Zucchini Fritters recipe here on Smitten Kitchen! And if you don’t have zucchini, there are always lots of delicious vegetarian friendly recipes on this gorgeous and inspiring blog. Enjoy!

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